Holy Malty Choco-tea Bar

Holy Malty Choco-tea Bar

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Gushu sun-dried black tea from Xiaohusai tea base in Yunnan, pressed into a chocolate-shaped tea bar.

Oxidized using the "sun-drying" method from Assamica trees over 200 years old, the aroma of this black tea is deep with notes of stewed fruit and raisins. Since it is sun-dried it also continues to post-oxidize, making it perfect for ageing. Produced in the Springtime in Xiaohusai, a 2000 metre altitude tea base in Yunnan.

Net Weight: 90g

Brewing Method:

Break off one piece from tea bar. Brew using 100'C boiling water for 3 mins in 250ml mug.

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