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Gushu Sundried Black Tea
Gushu Sundried Black Tea

Gushu Sundried Black Tea

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Gushu Sundried Black Tea|古樹曬紅

Oxidized using the "sun-drying" method from Assamica trees over 200 years old, the aroma of this black tea is deep with notes of stewed fruit and raisins. Since it is sun-dried it also continues to post-oxidize, making it perfect for ageing. Produced in the Springtime in Xiaohusai, a 2000 metre altitude tea base in Yunnan.

Lincang, Yunnan

Oxidation Level:

Tasting Note:
Malty, Woody, Raisins

Brewing Method:
Steep 2.5g in a 300 ml teapot of boiling water for 3 minutes.

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