Our Chocolate & Tea Pairing Workshop is back for Christmas! This time we will be pairing our freshly pressed Gushu Sun-dried Choco-tea bar and Moonlight White Choco-tea bar with Fuwan's selection of chocolates during an intimate sharing session with Katie Chan, Founder of The Chocolate Club Hong Kong and our tea master. Bring home the perfectly paired chocolate and tea gifts for Christmas!
Date: 30 November 2019 (Saturday)
Fee: HKD 450