A twist on our popular Masala Chai, this festive tea is made from a fine Assam CTC harvested from the lowlands of Khongea, with the addition of dried orange peel blended with a rare Keralan spice of cinnamon, cardamom, aniseed, cloves, black pepper and rose petals. Best cooked over a stove with milk and sugar but also great steeped and simply add milk.