Tasting notes: Fruity, smoky, walnuts
Origin: Qimen, Anhui, China
Cultivar: 祁門櫧葉種 Qimen Zhuye Zhong
Keemun Xianglou is the highest grade of black tea from the Qimen mountains of Anhui province, China. Hand-rolled over a charcoal fire to produce its curly shape, this rich black tea is malty and slightly smoky with the sweet undertones of longan and red date, and the nutty aroma of walnuts.
Traditionally used to blend English Breakfast teas, Keemun (祁門) tea is often considered to be the representative of black teas in China. It is loved for its incredible aroma and its complex, chocolatey flavour.
Keemun Xiangluo is harvested in spring as one delicate bud and one small leaf, and goes through intensely laborious processing to achieve the coveted flavour and aromatic notes.
The Zhuye Zhong cultivar used for Keemun Xiangluo contains a unique essential oil known for its calming effects that together with the tea’s innate caffeine and theanine, leaves you feeling clear-headed and calm.
There may be delays to certain international destinations due to the pandemic. Please check with us first if you are unsure. You can contact us at firstname.lastname@example.org.
Hong Kong delivery
Delivery is free for orders of HK$500 or more.
We aim to send all HK orders within 2 business days of payment, and orders are usually delivered within 7 days of sending. See our shipping policy.
Delivery is free for orders of HK$2000 or more. All other orders have a flat delivery fee of HK$400.
We aim to send orders within 7 business days of payment, and they are usually delivered within 14-60 days, depending on the destination. See our shipping policy.
If you would like to return an item, please contact us at email@example.com first. Items returned without notification may not be properly identified and may result in delays in addressing your concern and/or processing your refund.
Not all items are eligible for refunds. Please see our refund policy for more.