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Darjeeling Autumn Crescendo
Darjeeling Autumn Crescendo

Darjeeling Autumn Crescendo

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Darjeeling Autumn Crescendo | 大吉嶺秋摘茶 |

Coming from the" third flush", or third harvest of Darjeeling teas produced during the Autumn season, this tea is stronger, more robust than its first born sibling, with a slight malty base whilst keeping Darjeeling's signature muscatel flavour. Beautiful dark amber colour.

Darjeeling, India

Oxidation Level:

Tasting Note:
Muscatel, Full-bodied, Grapes

Brewing Method:
Steep 2.5g in a 300 ml teapot of 90°C water for 3 minutes.

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