Plantation Breakfast｜茶莊早餐茶｜
Plantation's interpretation of the traditional breakfast tea is both familiar yet unique, with a robust, malty Assam base, a hint of smokiness from Keemun topped off with a bright, slightly fruity note from the Red Jade. This tea tastes great on its own, but goes equally well with milk and sugar.
Origin:
India / Taiwan / China
Oxidation Level:
⦿⦿⦿⦿⦿
Tasting Note:
Malty, Sweet, Full-bodied
Brewing Method:
Steep 2.5g in a 300 ml teapot of boiling water for 3 minutes.