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Zoom Phoenix Dancong (Duck Shit Scent)
Zoom Phoenix Dancong (Duck Shit Scent)

Phoenix Dancong (Duck Shit Scent)

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Phoenix Dancong (Duck-Shit Scent) | 鳳凰單欉鴨屎香


Tasting notes: Floral, ripe fruit, brisk


Grown in the mineral-rich soil and biodiverse environment of Phoenix Mountain (鳳凰山 Fenghuang Shan) in Chaozhou, Dancong oolong teas are famous for being dramatically aromatic—so aromatic that they’re often described as “drinkable perfume”. Duck Shit Scent is a double-roasted Dancong with initial notes of charcoal, followed by ripe fruit and an immensely floral aroma, ending in a lingering sweetness.


Don’t worry, it doesn’t smell or taste like duck shit! The story goes that farmers discovered a tea cultivar in Ping Keng Tou village that produced a delicious taste and highly fragrant aroma, and they didn’t want other farmers to exploit it, so they called it “Duck Shit Scent” to prevent other farmers from cultivating it. Their attempt to hide the tea was not successful, clearly, as this tea has in recent years become a rather famous Dancong tea.


Another version of the story is that farmers used duck manure to fertilise the soil as was common practice in those days. You can choose which story you prefer! Duck Shit Scent is one of the 10 signature fragrances of Phoenix Dancong teas. Dancong (單欉) means “single bush”, i.e., teas consisting of leaves from a single cultivar or plant. In essence this means that more or less each fragrance comes from its own cultivar. To clarify, none of the teas are artificially scented. Each cultivar has a naturally occurring fragrance that is accentuated through artisan processing and brewing methods.


We highly recommend you try this one cold-brewed, as the fragrance really is a wow factor!

Elevation: 800m
Cultivar: Dancong Almond Scent/ sub-cultivar Duck Shit Scent
Oxidation: ⦿⦿○○○
Roasted: Medium

Gongfu style (Gaiwan)
6g | per 100ml | 95°C | 1 min
+10s per steep for at least 5 steeps

Western style (Teapot)
3g | per 100ml | 90°C | 3mins
+ 1 min per steep for at least 3 steeps

Cold brew
10g | 1L | Room temp/ refrigerated | 6 hours

We recommend brewing Dancongs gongfu style to get the full sensory experience that develops with each infusion. Dancong oolong teas exhibit a remarkable ‘patience’ (耐泡 nai pao)—meaning they last for many infusions.

These are just guidelines. As we always say, it’s best to experiment with a range of temperatures and leaf-to-water ratios to understand the tea and your own taste preferences.

Goes with:

Pomelo Porcelain Teapot


Out of stock

Phoenix Dancong (Duck Shit Scent)



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There may be delays to certain international destinations due to the pandemic. Please check with us first if you are unsure. You can contact us at

Hong Kong delivery

Delivery is free for orders of HK$500 or more.
We aim to send all HK orders within 2 business days of payment, and orders are usually delivered within 7 days of sending. See our shipping policy.

International delivery

Delivery is free for orders between 2kg and 5kg. Orders under 2kg or over 5kg will have a delivery fee calculated at the checkout.
We aim to send orders within 7 business days of payment, and they are usually delivered within 14-60 days, depending on the destination. See our shipping policy.

Returns policy

If you would like to return an item, please contact us at first. Items returned without notification may not be properly identified and may result in delays in addressing your concern and/or processing your refund.
Not all items are eligible for refunds. Please see our refund policy for more.


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