High Mountain Oolong | 阿里山高山烏龍
Grown in the high elevations of Alishan at 1680 meters, our High Mountain Oolong is sourced from a small family run tea grower in Ding Hu area. Produced in small batches and processed entirely by hand, this oolong is round, full-bodied, yet light and floral.
Origin:
Alishan, Jiayi
Oxidation Level:
⦿⦿○○○
Tasting Note:
Floral, Woodsy, Full-bodied
Brewing Method:
Steep 3g in a 300 ml teapot of 90°C water for 3 minutes.